main menu in a restaurant, as opposed to the lunchtime menu

Hors d’oeuvres & salads

Caesar Salad with Grilled Chicken ¥2,000
A hearty dish that can be served as a salad or as a main course

California-style Cobb Salad ¥2,000
Plenty of ingredients and Aurora Borealis sauce as a main dish

Buffalo wings with vegetable sticks ¥2,000
Typical American beer snack

Garlic Shrimp Hawaiian Style ¥2,000
Large shrimp with spicy spices

Today’s quiche with salad ¥2,000
*Please ask our staff

Shrimp cocktail with lemon ¥2,200
Large prawns in a sauce with a hint of lefort

Smoked salmon with capers on a salad ¥2,400
Lightly smoked salmon on a salad

3 types of hors d’oeuvre palette ¥2,400
*Please ask our staff

soup

Cream of Assorted Mushrooms Soup in Pie Wrapper ¥1,650
Aroma of mellow mushrooms when you open the crispy pie.

Seasonal Vegetable Cream Soup ¥1,200
Potage with concentrated flavor of seasonal vegetables

Clam chowder with lots of clams ¥1,650
Clam chowder with lots of ingredients

Hot Onion Gratin Soup ¥1,650
Hot soup finished with onions fried until sweet.

pasta

Showa Classic Spaghetti Neapolitan ¥2,000
Finished in the style of an old-fashioned Western-style restaurant.

Spaghetti Carbonara ¥2,000
The bacon flavor and cheese go perfectly with the cream sauce.

Japanese spaghetti with cod roe and leeks ¥2,000
Cod roe and crunchy leeks

Spaghetti Bolognese ¥2,000
Sauce with lots of ground meat

Penne Arrabbiata with Eggplant and Chorizo ¥2,000
Chorizo sausage goes well with spicy tomato sauce

Spaghetti pescatore ¥2,400
Seafood in tomato sauce

main dish

[Fish Cuisine]

Fried Shrimp and Scallops with Colored Vegetable Salad ¥2,800
Three large shrimp and scallops fried until crispy

Norwegian Salmon Meuniere with Burnt Butter ¥3,200
Thick-cut fatty Nordic salmon

San Francisco Specialty: Choppino (seafood stew) ¥3,200
Mussels, shrimp, squid, scallops, and scallions stewed in tomato sauce

[Meat Dishes]

Roasted Nichinan Chicken Thigh and Vegetables with Garlic ¥2,600
Tender Nichinan chicken thigh with garlic flavor

SPF Kirishima Pure Pork Sauteed with Ginger Sauce ¥2,800
Traditional Western-style restaurant menu

Beef stew with Chiba Prefecture’s Happiness Kizuna Beef ¥3,800
Slowly simmered until tender, the taste of a hotel

100% Matsusaka beef hamburger steak (Japanese sauce or demi-glace sauce) ¥3,800
The juices flowing out of the meat and the deep, natural flavor of Wagyu beef

Grilled Black Angus Beef Sirloin Steak 180g (Japanese Sauce or Mentel Butter & Grevy Sauce) ¥4,800
Top quality Australian meat, delicious and tender

Rice or bread ¥350

Soup, small salad, rice or bread ¥1,000

Large serving of rice is available for +¥100.

Oriental Selection

SPF Kirishima pure pork loin cutlet set (with rice, miso soup and pickles) ¥3,000
Crispy fried pork cutlet with crispy fat and delicious flavor

Chiba Prefecture Shiawase Kizuna Beef Yakiniku Donburi ( with Miso Soup and Pickles ) ¥3,000
The tenderness of the meat and the seasoning make the rice go down a treat

Nichinan chicken oyako donburi with miso soup and pickles ¥2,200
Soft and fluffy egg and tender Nichinan chicken thigh meat

Kamo nanban soba ¥2,000
Even the soy sauce is flavored with duck

Curry Nanban Udon noodles with lots of ingredients ¥2,000
Lots of pork, deep-fried tofu, and green onions

Eel-jyu (with miso soup and pickles) ¥3,800
Fluffy, thick eel with special sauce is excellent

Curry & Pilaf

California Special Happiness Kizuna Beef Curry (with soup and salad) ¥2,600
Slowly simmered for 6 hours with several spices, vegetables and fruits

SPF Kirishima Pure Pork Loin Cutlet Curry (with soup and salad) ¥3,200
The thick cutlet and curry sauce are very appetizing

Hawaiian Loco Moco California Style (with soup) ¥2,600
Hawaiian-style hamburger bowl of rice

Seafood Doria (with soup and salad) ¥2,600
Seafood with butter rice and white sauce

Garlic Pilaf with Minute Steak (with soup and salad) ¥3,500
120g Minute steak and garlic go well together

Sandwiches & Pizza

Mixed Sandwich ¥2,000
Ingredients sandwiched between bread baked by the hotel bakery

American Clubhouse Sandwich ¥2,400
Toasted bread with plenty of ingredients

Pain de Campagne Roast Beef Sandwich ¥2,400
Roast beef and vegetables sandwiched on thick sliced rye bread

LA Avocado Baguette Toast ¥2,400
Toasted baguette with plenty of avocado, a Los Angeles specialty

Pizza Margherita ¥2,200
Typical simple Neapolitan pizza with handmade dough

LA Bacon Double Cheeseburger (100% beef patty) ¥2,600
A wild looking and satisfying burger

kid’s menu

Kids’ Curry Set (sweet curry, salad, soup, dessert) ¥1,800
Sweetened to suit even the youngest of appetites

Kids ‘ Neapolitan (salad, soup, dessert) ¥1,800
Neapolitan for children with sweetened ketchup

Kids’ Plate (with soup and dessert) ¥3,000
A variety of children’s favorite dishes on one plate

dessert

Seasonal parfait ¥1,500

Assorted seasonal fruits ¥2,000

Assorted Sweets Plate ¥2,000
5 small assorted sweets

Various cut cakes from ¥500

*The rice used in our hotel is domestic rice.