Lunch Menu
Hors d’oeuvres & salads
Smoked salmon with capers on a salad ¥2,400
Lightly smoked salmon on a salad
Shrimp cocktail with lemon ¥2,200
Large prawns in a sauce with a hint of lefort
Caesar Salad with Grilled Chicken ¥2,000
A hearty dish that can be served as a salad or as a main course
California-style Cobb Salad ¥2,000
Plenty of ingredients and Aurora Borealis sauce as a main dish
soup
Clam chowder with lots of clams ¥1,650
Clam chowder with lots of ingredients
Seasonal Vegetable Cream Soup ¥1,200
Potage with concentrated flavor of seasonal vegetables
Oriental Selection
Kamo nanban soba ¥2,000
Even the soy sauce is flavored with duck
Curry Nanban Udon noodles with lots of ingredients ¥2,000
Lots of pork, deep-fried tofu, and green onions
pasta
Showa Classic Spaghetti Neapolitan ¥2,000
Finished in the style of an old-fashioned Western-style restaurant
Spaghetti Carbonara ¥2,000
The bacon flavor and cheese go perfectly with the cream sauce.
Japanese spaghetti with cod roe and leeks ¥2,000
Cod roe and crunchy leeks
Spaghetti Bolognese ¥2,000
Sauce with lots of ground meat
Spaghetti pescatore ¥2,400
Seafood in tomato sauce
Penne Arrabbiata with Eggplant and Chorizo ¥2,000
Chorizo sausage goes well with spicy tomato sauce
Curry & Pilaf
California Special Happiness Kizuna Beef Curry (with soup and salad) ¥2,600
Slowly simmered for 6 hours with several spices, vegetables and fruits
SPF Kirishima Pure Pork Loin Cutlet Curry (with soup and salad) ¥3,200
The thick cutlet and curry sauce are very appetizing
Seafood Doria (with soup and salad) ¥2,600
Seafood with butter rice and white sauce
Garlic Pilaf with Minute Steak (with soup and salad) ¥3,500
120g Minute steak and garlic go well together
Sandwiches & Pizza
Mixed Sandwich ¥2,000
Ingredients sandwiched between bread baked by the hotel bakery
American Clubhouse Sandwich ¥2,400
Toasted bread with plenty of ingredients
Pizza Margherita ¥2,200
Typical simple Neapolitan pizza with handmade dough
Pain de Campagne Roast Beef Sandwich ¥2,400
Roast beef and vegetables sandwiched on thick sliced rye bread
LA Avocado Baguette Toast ¥2,400
Toasted baguette with plenty of avocado, a Los Angeles specialty
LA Bacon Double Cheeseburger (100% beef patty) ¥2,600
A wild looking and satisfying burger
kid’s menu
Kids’ Curry Set (sweet curry, salad, soup, dessert) ¥1,800
Sweetened to suit even the youngest of appetites
Kids ‘ Neapolitan (salad, soup, dessert) ¥1,800
Neapolitan for children with sweetened ketchup
dessert
Seasonal parfait ¥1,500
Assorted seasonal fruits ¥2,000
Assorted Sweets Plate ¥2,000
5 small assorted sweets
Various cut cakes from ¥500
*The rice used in our hotel is domestic rice.