For those with food allergies
At Tokyo Bay Maihama Hotel First Resort, we do our best to accommodate guests with food allergies
so that they can enjoy their meals.
Some of our menus do not contain
[7 allergenic specified raw materials] and [20 allergenic specified raw materials] upon request.
“Low Allergen Menu” is available.
[Restaurant]
When you make a reservation in advance, our staff will ask you about it.
[Banquet hall]
We will discuss with the banquet director and bridal staff at the prearrangement meeting.
About Allergens
A llergens: Eggs, milk, wheat, buckwheat, peanuts, shrimp, crab
[Allergenic 20 items that are equivalent to specified raw materials]
[Seafood] Abalone, squid, salmon roe, salmon, mackerel
[Meat] Beef, chicken, pork
[Fruits] Orange, kiwi fruit, banana, peach, apple
[Others] Gelatin, walnut, soybean, matsutake mushroom, yam, sesame, cashew nut
Food Allergy Precautions
- Ingredients used are confirmed based on information from the manufacturer.
- We will not be available on the day of the event.
- Since the food is prepared in the same kitchen as other menus and the same cooking and cleaning equipment is used as for other menus, there is a possibility that small amounts of allergenic substances may be introduced into the food during the cooking process.
- Please note that due to the above reasons, the menu is not completely allergy-friendly. Please note that we may have no choice but to refuse to serve a dish if the symptoms are severe, for the safety of our guests.
- You may bring your own food and condiments for allergy prevention to some restaurants.
- Please check the above information before placing an order and make your own final decision.
- Please note that the information provided is not a guarantee that allergy symptoms will not occur.