Strawberry Sweets Buffet (2/22-2/24, 3/22-3/23)
Enjoy sweet treats with a sweet and sour aroma and flavor, including strawberry Mont Blanc and strawberry crepes prepared in the live kitchen. Light meals such as salads and pasta are also available.
Just as there are seasons for different ingredients, from the early season, when they are ahead of the season, to the peak season, when they are full of flavor, to the final season, when they are sad to see their end, we will be holding this event twice so that you can enjoy the charms of strawberries, which connect winter to spring.
The strawberries we will be using this time are produced by Oz Berry Farm, winner of the grand prize at the 11th Ibaraki Strawberry Grand Prix.
Blessed with a warm climate all year round, the farm is located in Hokota City, which is perfect for agriculture.
They thoroughly manage the environment inside the greenhouses and minimize the use of pesticides and chemical fertilizers to produce strawberries that are kind to people.
[On-site visit] Fascinating strawberry experience
Introducing Executive Chef Ichiro Inaba
Buffet Corner
Live Kitchen
- Strawberry Mont Blanc
- Strawberry Crepe
Sweets
- Strawberry Shortcake
- Strawberry roll cake
- Strawberry and chocolate shortcake
- Strawberry and pistachio Mont Blanc tart
- Strawberry Brulee
- Strawberry and Earl Grey Mousse
- Strawberry cream puff
- Strawberry and yogurt mousse
- Strawberry Charlotte
- Strawberry Rare Cheesecake
- Strawberry wrapped in gyuhi
- Strawberry and white chocolate mousse
- Fraise
- Strawberry pie
- Strawberry Tart
- Strawberry soup
- Crème Bavarian with strawberry sauce
- Strawberry Macaroons
- Strawberry Cookies
- Strawberry Pound Cake
- Opera
- Milk chocolate and blackcurrant mousse
- Chocolate passion mousse
- Melange Chantilly
- Crème d’Anjou
- Coffee Jelly
- Matcha Jelly
- Orange Jelly
- Linzer Torte
- Maple Cacao
- Maple Maple
- Caramel Banana Pound Cake
- Lemon cake
- 2 types of soft serve ice cream
Hotel Bakery
- Strawberry Danish
- Strawberry Croissant
- Strawberry Brioche
- Strawberry bean paste bread
- Strawberry milk bread
Cold dishes
- Strawberries and chilled Capellini with red wine vinegar
- Curry-flavored marinade of scallops and colorful vegetables
- Marinated salmon and spring vegetable cocktail
- Cauliflower mousse with prosciutto
- Spring chrysanthemum quiche
- Chicken breast and apple with lemon vinaigrette
- Salad Bar
Hot dishes
- Spaghetti Puttanesca
- Curry with plenty of vegetables
- Koshihikari
- Pork soup with lots of ingredients
- Sautéed swordfish with colorful vegetable spicy salsa
- Chicken thighs and mushrooms stewed in cream sauce with cheddar cheese flavor
- Mountain vegetable soba
- Potato and spring vegetable dauphinoise
Reservations and Inquiries
| Period | February 22-24, March 22-23, 2025 |
| Place | All Day Dining California |
| Time | 12:00-14:30 (last order 14:00) Photo taking time 11:45-11:55 *If you would like to take photos, please make a reservation from 11:45 *You cannot take any sweets or food until the buffet starts at 12:00 |
| Fee | Adults: 6,200 yen 7-12 years old: 4,340 yen 4-6 years old: 3,100 yen |
| Drinks | Soft drink bar: 900 yen, etc. |
| Cancellation Fee | The charges are as follows. The percentages are based on the price of the reserved item. If there are specific cancellation regulations, those will take precedence. When canceling or changing a reservation – 100% on the day (regardless of whether you contact us or not) – 0% the day before |
*The menu may change without notice depending on the availability of ingredients.
Inquiry
TEL: 047-355-1181
All Day Dining California
[Reception hours] 11:00-22:00
[Column] Fascinating strawberry experience
The Strawberry Sweets Buffet presented by Tokyo Bay Maihama Hotel First Resort is an event filled with sweet temptations that seem to herald the arrival of spring.
Guests who visit this special buffet will be able to experience the deliciousness of the finest strawberries grown at Oz Berry Farm Onizawa Strawberry Garden in Hokota City, Ibaraki Prefecture, with just one bite.
The head chef and pastry chef visited Oz Berry Farm Onizawa Strawberry Garden in Hokota City, Ibaraki Prefecture.
Hokota City is blessed with a warm climate throughout the year, making it ideal for agriculture. Oz Berry Farm Onizawa Strawberry Garden is a trusted producer that won the grand prize at the 11th Ibaraki Strawberry Grand Prix, and their commitment to strawberry cultivation is not to be missed, as they value the consistent process from the time the strawberries are handed over to customers directly.
Certified as eco-farmers under the Sustainable Agriculture Act, they minimize the use of pesticides and chemical fertilizers and maximize the power of nature by utilizing enzymes that produce microorganisms.
We have also installed special environmental measuring equipment to thoroughly control the temperature, humidity, ventilation, and other aspects inside the strawberry greenhouses.
According to the explanation, the size of the flower is directly related to the size of the fruit, and the larger the flower, the better the strawberry will grow. Furthermore, there are clear standards for how to tell if a strawberry is delicious, and the closer the gap between the seeds is to the flesh, the sweeter it is. Also, strawberries with black seeds and stems pointing upwards are particularly delicious.
At Oz Berry Farm Onizawa Strawberry Farm, strawberries are always harvested only when they are fully ripe. They have a strong commitment to never ship strawberries until they are fully ripe.
This commitment of the strawberry farm is reflected in the strawberry buffet at Tokyo Bay Maihama Hotel First Resort. Pastry chefs use safe and delicious strawberries grown at Oz Berry Farm Onizawa Strawberry Farm to create exquisite sweets to impress and delight customers.
Both producers and pastry chefs strive to provide the best taste to customers, and the Strawberry Sweets Buffet, filled with their passion, is sure to leave you very satisfied.
This special buffet is not just a meal, but also a place where the passion of strawberry growers and pastry chefs resonates with each other. Come and experience the enchanting strawberry experience.
