All-you-can-eat Matsusaka beef roast beef lunch buffet (5/3-5/5)
All-you-can-eat Matsusaka beef, one of Japan’s three great cuts of beef and also known as “a work of art in meat”, is now available at
as a Golden Week event. Enjoy roast beef with a different flavor.
In addition to Kaisen Chirashi Sushi, hors d’oeuvres and hot dishes will be
prepared buffet style to suit the pleasant season from spring to early summer.
Introduction of Executive Chef Ichiro Inaba
Live Kitchen
Buffet Corner
Live Kitchen
- Matsusaka Beef Roast Beef
- 2 kinds of freshly baked pizza (Margherita, Bambino)
Matsusaka Beef Menu
- Sukini-style stewed Matsusaka beef
- Matsusaka beef bolognaise spaghetti
- Matsusaka beef suji beef curry
Cold dishes
- Tsubu Gai and Spring Vegetables Salad with Japanese Dressing
- Lake Abashiri Wakasagi Escabeche with Lemon and Dill
- North Sea Octopus Ceviche with Vegetables
- Southern Island Style Salad with Chicken Meat and Green Peas
- Parfait glass of colorful vegetables and prosciutto ham with Caesar dressing
- Fresh Vegetable Bagna Cauda with Red Pepper Sauce
- Salad Bar
seafood dinner
- Sauteed Sea Bass with Provencal Vegetables and Nice Tapenade
- White Fish Goujonnette with Curry Ravigotte Sauce
- Nage of clams and mussels with saffron, Brittany style
meat dish
- Roasted chicken thigh wrapped with cheese and shiso leaves with plum butter sauce
- Low-temperature roasted pork fillet with maceration
- Veal in cream with Dijon mustard
Japanese-style meal
- Mountain vegetable soba
- Mini eel bowl
- Seafood Chirashi Sushi
Noodles, rice, soup
- Clam Vongole with Basil Sauce
- Cold cappellini with crab and tomato
- Koshihikari
- Gnocchi with Tomato and Parmesan Cream
- Cold Cream of Green Peas Soup St. Germain Style
- Cream of ripe tomato soup with basil oil
- Pork soup with lots of ingredients
kid’s meal
- Mini Cheeseburger
- Spaghetti Neapolitan
- Chicken Macaroni Gratin
- chicken nugget
- Mini Cheese Dog
- Shrimp Pilaf
Hotel homemade bread
dessert
Information on preferential tickets for use
Only purchases through April 20 will receive a
soft drink bar (regular price 900 yen)
Reservations and Inquiries
| Period | May 3-5, 2025 |
| Place | All Day Dining California |
| Time | 11:30-14:30 (L.O. 14:00) |
| Fee | Adults 6,800 yen 7-12 years old 4,760 yen 4-6 years old 3,400 yen |
| Drinks | Soft drink bar: 900 yen, etc. |
| Cancellation Fee | The charges are as follows. The percentages are based on the price of the reserved item. If there are specific cancellation regulations, those will take precedence. When canceling or changing a reservation – 100% on the day (regardless of whether you contact us or not) – 0% the day before |
*The menu may change without notice depending on the availability of ingredients.
Inquiry
TEL: 047-355-1181
All Day Dining California
[Reception hours] 11:00-22:00