[All-you-can-eat crab and strawberry sweets] Delicious Hokkaido & Strawberry Sweets Dinner Buffet (3/20 – 4/6)

Enjoy the bounty of Hokkaido’s sea and land, including seafood such as crab and Okhotsk seafood makanai donburi, and local dishes such as roast beef and zangi, Hokkaido beef with a strong flavor and moderate fat content.
For dessert, a variety of sweets using strawberries will be served.

Introduction of Executive Chef Ichiro Inaba

Live Kitchen

Snow Crab Nagarei-zakari Ponzu, Crab Vinegar
Delicate and gently sweet snow crab served with ponzu,
or crab vinegar as you like.
Hokkaido Beef Roast Beef Carving with Japanese Sauce
The meat is a cross between Japanese black beef and Holstein beef, which gives it just the right salty flavor of flavorful lean meat with just the right amount of fat. It is cooked at low temperature for a soft and tender finish.

Buffet Corner

Live Kitchen

  • Snow crab on ice with ponzu sauce and vinegared crab
  • Hokkaido Beef Roast Beef Carving with Japanese Sauce
  • Okhotsk seafood makanai-don

Cold dishes

  • Hokkaido Scallop Tartar Mimosa Style
  • Rouibe-Style Salmon Cocktail with Salmon Roebe
  • Carpaccio of octopus with Japanese dressing
  • Grieved bamboo shoots with charred bread crumbs marinated in Dijon mustard
  • Celery, apple and camembert cheese salad
  • Japanese Chicken Thigh with Bamboo Shoots and Fava Beans Galantine
  • Quiche with fresh onion and bacon
  • Cold Beef and Spring Vegetables in Japanese Salad
  • Salad Bar

seafood dinner

  • Fried Hokkaido Scallops with Tartar Sauce
  • Sauteed Hokkaido Salmon in Garlic Oil with Spring Vegetables
  • Sauteed squid and potatoes Garcia style

meat dish

  • Pot-au-feu with chicken wings, spring cabbage and new potatoes
  • Genghis Khan Style Yakiniku
  • Hokkaido Beef Hamburger with Cream Cheese Sauce

Pasta, rice, soup

  • Peperoncino Spaghetti with scallops and rape blossoms
  • Penne with Genovese of Garland Chrysanthemum
  • Vegetable Gorogoro Curry
  • Koshihikari
  • Bouillon soup with rape blossoms and bacon
  • Chestnut Crab Bisque Brittany Style

Local & Creative Cuisine

  • Ikasumi Paella Hakodate Style
  • Hokkaido Potato Jagabata
  • zangi (Korean hourglass drum)

kid’s meal

  • mini cheeseburger
  • spaghetti with meat sauce
  • Chicken Macaroni Gratin
  • Waffle & Churros

pastries (e.g. croissants)

  • Potato baguette
  • cornbread
  • grissini

dessert

  • Strawberry Shortcake
  • Strawberry and pistachio Mont Blanc tart
  • Strawberry cream puffs
  • Strawberry Brulee
  • gateau chocolate
  • cheese cake
  • opera
  • fruit cocktail
  • Various fruits
  • Various baked sweets
Salmon Rooibe-Style Cocktail
with salmon roe
Rooibe, a local Hokkaido dish of frozen fish that is eaten as sashimi without thawing, is served with salmon roe.
Carpaccio of Hokkai Oct opus
Japanese dressing
The world’s largest octopus, characterized by its sweetness and softness, served with Japanese sauce.
Cold Beef and Spring Vegetables
Japanese Style Salad Tailored
Cold beef and spring vegetables are combined in this colorful salad with a great eating experience.
Jingisukan-style grilled meat
“Jingisukan” is one of Hokkaido’s representative soul foods, a dish of lamb marinated in sauce and grilled in a special pan.
Hokkaido Potato Jagabata
Potatoes are heated and served with butter on top, but in Hokkaido it is standard to eat them with “salted squid”.
Chicken thigh zangi
In Hokkaido, fried chicken is called “zangi”. The chicken is marinated in a sweet and spicy soy sauce-based sauce before deep frying, and is more seasoned than most fried chicken.
Strawberry Shortcake
Shortcake with moist sponge, soft sweet cream and plenty of strawberries.

Reservations and Inquiries

PeriodMarch 20, 2025 – April 6, 2025
PlaceAll Day Dining California
TimeEntry time ①17:00 ②19:00 (100 minutes each)
FeeAdults / 8,800 yen
7-12 years old / 6,160 yen
4-6 years old / 4,400 yen
DrinksAll-you-can-drink plan 3,000 yen
(bottled beer, wine, soft drinks, etc. Self-service)
Soft drink bar 900 yen, etc.
Cancellation FeeThe charges are as follows.
The percentages are based on the price of the reserved item.
If there are specific cancellation regulations, those will take precedence.

When canceling or changing a reservation
– 100% on the day (regardless of whether you contact us or not)
– 0% the day before
*The photo is for illustrative purposes only.
*The menu may change without notice depending on the availability of ingredients.
Reservations and seat availability

Inquiry

TEL: 047-355-1181
All Day Dining California
[Reception hours] 11:00-22:00