【All-you-can-eat Matsusaka beef, crab and nigiri sushi】 Golden Week Super Dinner Buffet (5/3-5/6)

Golden Week project to enjoy food.
All-you-can-eat Matsusaka beef, also known as “a work of art in meat,” crab, and nigirizushi.

Matsusaka beef can be enjoyed in a variety of appealing ways, including steaks, hamburgers, suki-style stews, and other royal dishes, as well as
incorporating it into more familiar menus.
Crab contains not only glutamic acid as a flavor component, but also adenylic acid, which is increased by boiling.
Enjoy the true flavor of snow crab by using simple cooking methods.
Nigiri-zushi (hand-rolled sushi), mini eel bowls, and other menu items that brighten the season of Kaorifu are also available in buffet style.

Introduction of Executive Chef Ichiro Inaba

Live Kitchen

Matsusaka beef steak
Snow crab on ice

Buffet Corner

Live Kitchen

  • Matsusaka beef steak
  • Snow crab on ice
  • Seafood Nigiri Sushi 3pcs.

Matsusaka Beef Menu

  • 100% Matsusaka beef hamburger steak
  • Matsusaka beef stewed in red wine, Bourguignon style
  • Sukini-style stewed Matsusaka beef
  • Matsusaka Beef Garlic Pilaf
  • Matsusaka beef bolognaise spaghetti
  • Matsusaka beef suji beef curry

Cold dishes

  • Lake Abashiri Wakasagi Escabeche with Lemon and Dill
  • Seafood and early summer vegetables with red wine vinaigrette salad
  • Carpaccio of sea bream from Ehime with lemon-flavored Japanese dressing
  • Petit Puff Pastry with Anchovies and Nice Tapenade
  • Southern Island Style Salad with Chicken Meat and Green Peas
  • Foie Gras Pudding with Apple Confiture
  • Parfait glass of colorful vegetables and prosciutto ham with Caesar dressing
  • Fresh Vegetable Bagna Cauda with Red Pepper Sauce
  • Salad Bar

seafood dinner

  • Hokkaido blue whelk grilled in the shell with butter and soy sauce
  • Salmon and crab pojalski with tomato sauce
  • Shrimp and squid in chili sauce, Szechuan style

meat dish

  • Gruyere of Iberico pork shoulder with brown sugar and balsamic vinegar sauce
  • Roasted Chicken Thigh Wrapped with Cheese and Shiso Leaves with Plum Butter Sauce

Japanese-style meal

  • Braised Kirishima Pure Pork Cutlet
  • Mountain vegetable soba
  • Mini eel bowl

Noodles, rice, soup

  • Clam Vongole with Basil Sauce
  • Cold cappellini with crab and tomato
  • Koshihikari
  • Gnocchi with Tomato and Parmesan Cream
  • Cold Cream of Green Peas Soup St. Germain Style
  • Cream of ripe tomato soup with basil oil
  • Pork soup with lots of ingredients

kid’s meal

  • Mini Cheeseburger
  • Spaghetti Neapolitan
  • Chicken Macaroni Gratin
  • chicken nugget
  • Mini Cheese Dog
  • Shrimp Pilaf

pastries (e.g. croissants)

dessert

100% Matsusaka beef hamburger steak
Matsusaka beef stewed in red wine
Sukini-style stewed Matsusaka beef
Matsusaka Beef Garlic Pilaf
Matsusaka beef bolognaise spaghetti
Carpaccio of sea bream
Braised Kirishima Pure Pork Cutlet
Mini eel bowl
Vongole of clams

Reservations and Inquiries

PeriodMay 3-6, 2025
PlaceAll Day Dining California” or “Banquet Hall”
*You cannot choose the venue.
TimeEntry time ①17:00 ②19:00 (100 minutes each)
FeeAdults/9,800 yen
7-12 years old/6,900 yen
4-6 years old/4,900 yen

*includes soft drink bar (regular rate 900 yen)
DrinksAll-you-can-drink plan 3,000 yen
(bottled beer, wine, soft drinks, etc. Self-service), etc.
Cancellation FeeThe charges are as follows.
The percentages are based on the price of the reserved item.
If there are specific cancellation regulations, those will take precedence.

When canceling or changing a reservation
– 100% on the day (regardless of whether you contact us or not)
– 0% the day before
*The photo is for illustrative purposes only.
*The menu may change without notice depending on the availability of ingredients.
Reservations and seat availability

Inquiry

TEL: 047-355-1181
All Day Dining California
[Reception hours] 11:00-22:00