Welcome and Farewell Party Plan
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Please spend a special time with your loved ones to glamorize new beginnings and encounters.
Depending on the number of people and style, you can choose from a large banquet hall that can accommodate up to 300 people to a casual venue with a view of the ocean and sky.
Cuisine is available in French course, buffet, and on-table buffet.
From 15 adults Banquet hall rental (2 hours)


Fee
【 Plan A 】 8,500 yen / person
【 Plan B 】 10,000 yen / person
【 Plan C 】 12,000 yen / person
Period
March 1, 2025 – May 31, 2025
the number of people
Buffet from 30 persons
On-table buffet from 15 persons
French course from 15 persons
Included in the plan
Food / Beverages (all-you-can-drink) / Venue rental fee (2 hours) / Stage / Hostess stand / Basic audio fee (1 wired microphone, 1 wireless microphone, MD/CD player)
Plan Details
cooking | [Plan A ] Buffet/On-Table Buffet [Plan B ] Buffet/On-Table Buffet/French Course [Plan C ] Buffet/On-Table Buffet/French Course |
Beverages (All you can drink) | Beer / Wine (white and red) / Whiskey / Shochu / Soft drinks (oolong tea and orange juice) |
remarks | *Please contact us for bus arrangements. *Menus are subject to change without notice due to availability of ingredients. The images are for illustrative purposes only. |
Optional (reservation required)
Additional drink items] 500 yen per person per item
・Cocktails (2 types from Cassis, Peach, Campari, Gin) / Sake / Non-alcoholic beer / Soft drinks (Coke, Ginger ale, Calpis)
Bouquet 5,500yen~
・Projector & Screen 33,000yen
・Karaoke 33,000yen
・Sound Operator 30,000yen
・Dessert Buffet 2,500yen/person
・Decorated Cake (flat type) 36,000yen~ ※Available from 30 people or more. 20 characters maximum message allowed.
Privileges (Reservations required)
Bus pick-up service is available only in Urayasu City, Ichikawa City, and Edogawa Ward for parties of 50 people or more.
Sample menu (by plan)
Plan A | Buffet (PDF) On-table Buffet (PDF) |
Plan B | Buffet (PDF) On-table Buffet (PDF) Courses (PDF) |
Plan C | Buffet (PDF) On-table Buffet (PDF) Courses (PDF) |
会場
少人数~立食まで、計12の会場をご用意しております。ご人数によって会場のご提案をさせていただきます。




ご予約・お問い合わせ
TEL : 047-355-1117