Table Manner Plan

Please use this service as part of your school education and education of working manners.
Hotel service staff will teach you basic table manners.
Please feel free to contact us for more information.

Plan Details

Term of Use	April 1, 2025 – March 31, 2026
the number of people	30 persons～
Fee	8,000 yen and up

Plans

8,000 yen

Mille-feuille of scallops and marinated salmon with vegetable salad
Cream of Potato Soup Accented with Curry Oil
Poached Sea Bass with Roasted Seasonal Vegetables and Basil Pisto
Roasted beef filet with turnip gratin and caramelized onion cream sauce
Strawberry mousse with fresh strawberries
bread and butter
coffee

10,000 yen

Scallop Tartar and Crab Salad Mimosa Style with Small Salad
Tomato crème brûlée with basil croutons
Poiret of sea bream and prawns with small vegetables in beurre blanc sauce with chervil
Beef filet in pie crust with potato dauphinoise and red wine sauce
Small seasonal fruit tarts with ice cream
bread and butter
coffee

12,000 yen

Snow crab cocktail with caviar
Foie gras and caramelized apples Mille-feuille of crispy baked pies
Cappuccino Mushrooms with Assorted Mushrooms
Roasted Ezo Abalone and Scallops with Root Vegetable Fritters and Bittersweet Salad
Poached Japanese beef sirloin with seasonal vegetables and green mustard sauce
Bittersweet gateau de chocolat with rosemary-flavored creme
bread and butter
coffee

This is a reference menu. Menu items may vary depending on season and availability.
Please consult us in advance if you have any allergies.