Summer Party Plan

Please use it for various summer gatherings such as Noryo-kai (summer evening party), “thank-you” party, “hot-air party”, or alumni reunion party during the Obon season.
Choose from buffet style or French cuisine courses.

Please enjoy a pleasant summer with the hospitality and colorful cuisine that only a resort hotel can offer.

From 20 persons Banquet hall rental (2 hours)

Fees

【 Plan A】 7,500 yen / person
【 Plan B】 10,000 yen / person

Period

June 1 – September 30, 2025

Number of persons

From 20 persons

Included in the plan

Food / Beverages (all-you-can-drink) / Venue rental fee (2 hours) / Stage / Hostess stand / Basic audio fee (1 wired microphone, 1 wireless microphone, MD/CD player)

Plan Details

cooking	【 Plan A】 Buffet (from 30 persons) / On-Table Buffet 【 Plan B】 Buffet (from 30 persons) / On-Table Buffet / French Cuisine Course
Beverages (All you can drink)	Beer / Shochu / Wine (white and red) / Whiskey / Sake / Cocktails (3 kinds) / Soft drinks (Oolong tea, orange juice, cola)
remarks	Please contact us separately for bus arrangements. Menus are subject to change without notice due to availability of ingredients. *The images are for illustrative purposes only.